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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Athens, Greece; Barcelona, Spain; Rome, Italy
  • Program Terms: Winter Break
  • Homepage: Click to visit
  • Program Sponsor: Center for International Studies 
  • This program is currently not accepting applications.
Fact Sheet:
Fact Sheet:
Academic Level: Junior, Senior, Sophomore Language(s) of Instruction: English
Housing Options: Apartment, Hotel/Hostel Program Model: Partner Provider
Area(s) of Study: Anthropology, Communication, Cross-cultural and Global Studies, Health Promotion, History, Humanities, Literature, Professional Writing, Sociology Minimum GPA: 2.50
Open to Non-UHCL Applicants: Yes
Program Description:
 
 
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when, and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.
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Dates / Deadlines:

There are currently no active application cycles for this program.

This program is currently not accepting applications.